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Loaf of eggnog sourdough bread garnished with holiday spices and decorations

Festive Eggnog Sourdough Bread

This delightful bread infuses the flavors of eggnog with sourdough, making it a perfect addition to your holiday gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Bread, Breakfast, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup active sourdough starter This gives the bread its tangy flavor.
  • 2 1/2 cups unbleached bread flour Perfect for that soft, chewy texture.
  • 1 cup all-purpose flour Adds lightness to the loaf.
  • 1 1/4 cups cold eggnog The star of the show, adding sweetness and flavor.
  • 1 tablespoon honey Enhances the sweetness and helps with browning.
  • 1 1/4 teaspoons salt Balances the flavors.
  • 1/2 teaspoon ground nutmeg A classic holiday flavor.
  • 1/4 teaspoon ground cinnamon (optional) Adds warmth and a festive touch.

Method
 

Preparation
  1. In a large bowl, whisk together the eggnog and sourdough starter.
  2. Add the flours, honey, salt, nutmeg, and cinnamon. Mix until fully combined into a shaggy dough.
  3. Cover and rest the dough for 30–45 minutes to autolyze.
  4. Perform stretch-and-folds every 30 minutes for 2 hours to build dough strength.
  5. Let the dough rise at room temperature for 4–6 hours, or until doubled.
  6. Shape the dough into a boule or batard and place in a floured proofing basket.
  7. Refrigerate for 8–12 hours to cold proof overnight.
Baking
  1. Preheat the oven to 475°F with a Dutch oven inside.
  2. Score the dough, place it into the hot Dutch oven, cover, and bake for 20 minutes.
  3. Uncover and bake an additional 20–25 minutes until golden and crisp.
  4. Let cool completely on a wire rack before slicing.

Notes

Serve this bread warm with butter or alongside your favorite holiday dips. Store wrapped tight to preserve freshness.