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Fire Roasted Boat Dip

A creamy and flavorful dip made with fire roasted tomatoes, cream cheese, and shredded cheese, perfect for gatherings and quick meal options.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can fire roasted tomatoes Offers rich flavor.
  • 1 cup cream cheese, softened Adds creaminess to the dip.
  • 1 cup shredded cheese (cheddar or a blend) Provides oozy texture and flavor.
  • 1/2 cup sour cream Balances richness with a touch of tang.
  • 1/4 cup green onions, chopped Introduces freshness and crunch.
  • 1/2 teaspoon garlic powder Enhances depth of flavor.
  • to taste Salt & pepper Essential for seasoning.
For Serving
  • Tortilla chips or sliced baguette Choose your preferred delivery method.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, merge the fire roasted tomatoes, softened cream cheese, shredded cheese, sour cream, chopped green onions, garlic powder, salt, and pepper.
  3. Transfer the dip mixture into your favorite baking dish.
Cooking
  1. Bake for about 20-25 minutes until bubbly and golden.
  2. Serve warm with tortilla chips or sliced baguette.

Notes

Make it ahead and store in the fridge until ready to bake. Experiment with flavors by adding spices or jalapeños for a kick.