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Fish Cakes

These crispy fish cakes are packed with flaked fish, creamy mashed potatoes, and fresh herbs, making for a comforting and versatile meal or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked and flaked fish Any flaky cooked fish like salmon, cod, or halibut.
  • 2 cups Mashed potatoes Use fresh or leftover mashed potatoes.
  • 1 medium Finely chopped onion Adds aromatic depth.
  • 1/4 cup Fresh herbs Try parsley or dill for flavor.
  • 1 teaspoon Salt For taste.
  • 1/2 teaspoon Pepper For balance.
  • 1 cup Panko breadcrumbs For crispy coating.
  • Oil as needed Oil for frying Choose a neutral oil.

Method
 

Preparation
  1. Mash the ingredients: Place all ingredients except the breadcrumbs in a large bowl and mash until combined.
  2. Form patties: Shape the mixture into compact and uniform patties.
  3. Coat in breadcrumbs: Roll each patty in panko breadcrumbs.
  4. Refrigerate: Place the patties in the refrigerator for at least 30 minutes.
  5. Heat oil in pan: Prepare a non-stick pan with oil over medium heat.
  6. Fry the cakes: Fry the patties on each side for 3-4 minutes until golden brown.
  7. Serve immediately: Enjoy the fish cakes hot with homemade tartar sauce.

Notes

For a lighter version, consider baking instead of frying. Adjust seasoning to personal taste and add variations for extra flavor.