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Fluffy Cinnamon Cake Roll

A delightful cinnamon-filled cake roll topped with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 3 large eggs Create structure and richness.
  • 1 cup granulated sugar Adds sweetness and texture.
  • 1/4 cup butter, melted Provides moisture and flavor.
  • 1 cup gluten free flour Great alternative for gluten-free diets.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon baking powder Complements baking soda.
  • 2 teaspoons cinnamon Integral to the cake's flavor.
  • 1/4 teaspoon nutmeg Adds warmth and complexity.
Frosting Ingredients
  • 8 oz cream cheese, softened Base for the frosting.
  • 1/4 cup butter, softened Enhances the creaminess.
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Enhances the flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together granulated sugar, gluten-free flour, baking soda, baking powder, ground cinnamon, and nutmeg until no clumps remain.
  3. Incorporate room-temperature eggs and melted butter into the dry mixture and combine with a spatula.
  4. Pour the batter onto a parchment-lined jelly roll pan, spreading it evenly.
Baking
  1. Place in the oven and bake for 9-10 minutes, or until the cake is set and lightly golden.
  2. Once removed, cover the cake with a sheet of tin foil or another baking pan for 10 minutes to prevent drying out.
  3. Gently cover with another piece of parchment paper, roll up the cake, and cover it with a kitchen towel.
  4. Allow it to cool for at least one hour before unrolling.
Frosting
  1. In a bowl, whisk together softened cream cheese, butter, powdered sugar, and vanilla extract with a hand mixer until smooth.
  2. Once the cake has cooled, spread the cream cheese mixture evenly across the cake.
  3. Sprinkle 1 teaspoon of cinnamon over the frosting.
Final Steps
  1. Roll up the cake tightly and wrap it with plastic wrap.
  2. Chill in the refrigerator for at least half an hour before serving.
  3. Before serving, sprinkle more powdered sugar mixed with cinnamon on top for added sweetness.

Notes

For the best results, use room-temperature eggs and ensure the cake is cooled before frosting. Add nuts or fruits for variations.