Fluffy Cottage Cheese Cloud Bread

A light, savory bread alternative that's packed with protein and low in carbs, perfect for various meals and occasions.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 85

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Adds creaminess and protein.
3 large eggs Provides structure and additional protein.
1/4 cup almond flour A low-carb alternative, perfect for gluten sensitivity.
1/4 teaspoon baking powder Helps the cloud bread rise, creating that fluffy texture.
to taste pinch salt Enhances flavors.

Method

Preparation

Preheat the oven to 300°F (150°C).
Combine cottage cheese and eggs in a mixing bowl. Whisk together until smooth.
Add almond flour, baking powder, and salt. Mix until fully combined.
Line a baking sheet with parchment paper.
Drop spoonfuls of the mixture onto the baking sheet, forming cloud shapes.

Baking

Bake for 25-30 minutes until golden and fluffy.
Allow to cool slightly before serving.

Notes

Store in an airtight container in the refrigerator for up to three days. Can also be frozen for up to 3 months. For added flavor, mix in herbs or spices like garlic powder or onion powder.