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French Dip Sandwich
Redondo

French Dip Sandwich

This French dip sandwich features tender beef, crusty rolls, and deeply savory jus you’ll want to drink. It’s a nostalgic comfort classic that’s easier than you think to make at home.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lbs chuck roast
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 tbsp soy sauce or coconut aminos
  • 1 tbsp halal Worcestershire sauce
  • 1 bay leaf
  • 1 tsp dried thyme
  • 4 crusty French rolls or hoagie buns
  • 4 slices provolone cheese (optional)

Equipment

  • Large pot For searing and simmering the beef
  • strainer To filter the jus

Method
 

  1. Heat oil in a large pot. Sear the roast on all sides until browned.
  2. Remove beef. Sauté onions and garlic until soft. Add broth, sauces, herbs, and bring to a simmer.
  3. Return beef to pot. Cover and simmer for 3 hours or until tender.
  4. Shred beef. Strain broth for jus.
  5. Toast buns, pile on beef, top with cheese, broil to melt.
  6. Serve warm with a side of the jus for dipping.

Notes

To keep it halal, always check your Worcestershire and broth sources. You can prep the beef a day ahead and reheat in the jus for extra flavor.