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A bowl of hearty French lentil mushroom soup with fresh herbs and mushrooms

French Lentil Mushroom Soup

A comforting and nourishing soup made with earthy lentils and hearty mushrooms, perfect for chilly evenings or meal prep.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Soup
Cuisine: French, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup French lentils These hold their shape well during cooking; substitute with brown lentils if needed.
  • 2 cups mushrooms, sliced Any mushrooms can work, but shiitake adds a unique touch.
  • 1 onion, chopped The flavor base for the soup; swap with shallots for a sweeter note.
  • 2 carrots, diced Adds natural sweetness and color; use parsnips for a different twist.
  • 2 celery stalks, diced Contributes earthiness; replace with green beans if desired.
  • 3 cloves garlic, minced For aromatic flavor; garlic powder can be used but lacks freshness.
  • 6 cups vegetable broth Homemade broth is best, but store-bought works as well.
  • 1 teaspoon thyme A herbal kick; oregano can be a suitable substitute.
  • 2 leaves bay leaves Enhances the savory flavor; dried herbs can be used in smaller amounts.
  • Salt and pepper to taste Always adjust according to preference.

Method
 

Preparation
  1. Rinse the lentils under cold water.
  2. In a large pot, heat olive oil over medium heat.
  3. Add onion, carrots, celery, and garlic. Sauté until soft.
  4. Add mushrooms and cook until they are browned.
  5. Stir in the lentils, broth, thyme, and bay leaves.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
  7. Season with salt and pepper.
  8. Remove bay leaves before serving.

Notes

Let the soup simmer longer for an even richer flavor. Pair with homemade garlic bread for a perfect combo.