Go Back

French Onion Dip

A creamy and flavorful dip made with caramelized onions, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the dip
  • 3 tbsp butter Adds a rich, buttery flavor.
  • 2 1/2 cups diced onions (2 to 3 onions, brown, yellow or white) The star of the recipe; becomes sweet and golden when caramelized.
  • 3/4 tsp salt Enhances the natural sweetness of the onions.
  • 1/2 tsp black pepper Adds a subtle zing.
  • 1/2 tsp onion powder Boosts the onion flavor profile.
  • 1/4 tsp cayenne pepper Introduces a hint of heat.
  • 4 oz cream cheese (cold) Provides a creamy base for the dip.
  • 1/4 cup whole egg mayonnaise Adds richness and binds the dip.
  • 1/2 cup sour cream (full fat is best) Delivers a tangy note and smooth texture.

Method
 

Preparation
  1. Melt the butter in a fry pan over medium heat until it’s bubbling.
  2. Add the diced onions, salt, black pepper, onion powder, and cayenne pepper to the pan. Cook for 5 minutes, stirring frequently, until they start to become translucent and soft.
  3. Reduce heat to medium-low and continue cooking for 20 to 25 minutes, stirring occasionally, until the onions are sweet, sticky, and golden brown.
  4. Remove from heat and let the caramelized onions cool completely before mixing.
Mixing
  1. In a bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth, microwaving in 10-second bursts if needed to soften the cream cheese.
  2. Once the onions are cooled, fold them gently into the creamy mixture until just combined.
Chilling & Serving
  1. Refrigerate the dip for at least 2 hours to allow flavors to meld; overnight is recommended for best results.
  2. Enjoy at room temperature, garnished with chopped chives if desired. It pairs wonderfully with crinkle-cut potato chips.

Notes

Make the dip a day ahead for improved flavor. Store in an airtight container in the refrigerator for 3-5 days. Can be frozen but texture may change.