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French Onion Ground Beef and Rice Casserole

A warm and comforting casserole that combines the rich flavors of French onion soup with ground beef and rice, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef You can substitute with ground turkey for a leaner option.
  • 1 cup White Rice Brown rice can work but will require extra cooking time.
  • 1 can French Onion Soup Feel free to use homemade or canned.
  • 2 cups Beef Broth Vegetable broth can serve as a vegetarian alternative.
  • 1 cup Shredded Cheese (like Swiss or Mozzarella) Any cheese you love works too!
  • 1 small Onion Fresh onions pack flavor; shallots may be used for a milder taste.
  • 1 tsp Garlic Powder Fresh garlic is always a welcome addition.
  • 1 tsp Onion Powder Use extra if you love onions!
  • to taste Salt Adjust to your personal taste.
  • to taste Pepper Adjust to your personal taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef and onion until the beef is no longer pink. Drain excess fat.
  3. Stir in the rice, French onion soup, beef broth, garlic powder, onion powder, salt, and pepper.
  4. Bring to a simmer and cook for about 5 minutes.
  5. Transfer the mixture to a greased 9x13 inch baking dish.
  6. Top with shredded cheese.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

For extra flavor, sauté the onions until caramelized before adding the meat. Let the casserole rest slightly before serving; this helps everything set together.