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French Onion Ground Beef and Rice Casserole

A savory and comforting casserole featuring tender ground beef, perfectly cooked rice, and a rich French onion soup base, making it an ideal meal for busy families.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef The star of the dish, providing rich flavor and protein.
  • 1 cup Rice A hearty base that absorbs all the savory goodness.
  • 1 can French Onion Soup Adds depth and creamy texture.
  • 1 medium Onion, chopped Bringing sweetness and aroma.
  • 1 cup Beef Broth Adds moisture and richness.
  • 1 cup Shredded Cheese For topping, lending a gooey texture.
  • to taste Salt Essential for elevating flavors.
  • to taste Pepper Essential for elevating flavors.
  • 1 tablespoon Olive Oil For cooking and enhancing flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium-high heat.
  3. Chop the onion finely, and add it to the skillet. Sauté for about 3-4 minutes until translucent and fragrant.
  4. Add the ground beef, breaking it up as it cooks. Season lightly with salt and pepper.
  5. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Cook/Assemble
  1. Once the beef is cooked, stir in the French onion soup and beef broth. Let simmer for 5 minutes.
  2. Stir in the uncooked rice, ensuring everything is fully combined.
  3. Transfer the mixture into a greased casserole dish, spreading it evenly.
  4. Top with shredded cheese, covering the entire surface.
  5. Bake in the preheated oven for 30-35 minutes, until the cheese is bubbly and slightly golden.
Serve
  1. Once baked, remove the casserole from the oven and let it cool for a few minutes.
  2. Serve warm, scooping out generous portions that showcase the melty cheese and savory filling.

Notes

This dish is excellent for meal prep, as it reheats well and can be stored for several days. Store leftovers in airtight containers in the refrigerator for up to 4 days, or freeze portions for up to 3 months.