French Onion Pasta

A comforting dish featuring caramelized onions, rich broth, and creamy goodness, blended beautifully with tender noodles, perfect for warming the heart.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, French

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

8 ounces Pasta (fettuccine or spaghetti) Substitute with gluten-free pasta if needed.
2 tablespoons Butter For a rich flavor; olive oil is a healthy alternative.
2 medium Onions Sweet yellow onions are perfect; red onions can add a twist.
2 cloves Garlic Fresh is best; powder works in a pinch.
2 cups Beef broth Adds depth; use vegetable broth for vegetarian options.
1 tablespoon Worcestershire sauce A splash enhances complexity; soy sauce can be an alternative.
1 teaspoon Thyme Fresh or dried for an earthy note; basil can be used too.
1 cup Heavy cream For a luscious texture; replace with coconut milk for a dairy-free option.
1 cup Gruyère cheese Its nutty flavor shines; Swiss cheese works well too.

Method

Cooking Instructions

Cook pasta according to package instructions; drain and set aside.
In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20-25 minutes.
Stir in garlic and cook for 1 minute.
Add beef broth, Worcestershire sauce, and thyme; bring to a simmer.
Stir in heavy cream and let it thicken slightly.
Add the cooked pasta to the skillet, tossing to combine.
Season with salt and pepper.
Sprinkle grated Gruyère cheese on top and broil until bubbly and golden.
Serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. While best enjoyed fresh, this dish can be frozen (before adding cheese) for up to 3 months.