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Fresh Lemon Orzo Pasta Salad

A refreshing salad combining orzo pasta, vibrant vegetables, crumbled feta, and a zesty lemon dressing, perfect for summer gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo The base of this salad, providing a delightful chewy texture.
  • 1 medium red pepper Adds crunch and sweetness, enhancing visual appeal.
  • 1 medium English cucumber Brings a refreshing crunch and hydrating quality.
  • 1 small red onion Introduces a mild sharpness that complements the other ingredients.
  • 1 cup feta cheese, crumbled Provides a creamy, tangy bite that enhances the overall flavor.
  • 1/2 cup fresh parsley, chopped Adds bright color and freshness.
  • 1/4 cup fresh basil, chiffonade Offers a fragrant touch that elevates flavor.
  • 2 cloves garlic, minced Brings aromatic warmth and depth to the dressing.
  • 2 medium lemons Zest and juice contribute a bright, tangy flavor.
  • 1/4 cup extra virgin olive oil Adds richness and aids in coating the salad.
  • 1 tbsp honey Provides sweetness to balance out the acidity.
  • 1/2 tsp salt Essential for enhancing the overall flavor.
  • 1/4 tsp black pepper Adds a subtle heat and flavor.
  • 1 tsp dried oregano Introduces an earthy aroma.

Method
 

Preparation
  1. Dice the red pepper and cucumber, mince the red onion, chop the parsley, and chiffonade the basil.
  2. Mince the garlic, then zest and juice the lemons.
Cooking the Orzo
  1. Bring salted water to a boil and add the orzo, cooking until al dente.
  2. Drain and rinse with cold water to cool.
Making the Dressing
  1. In a large bowl, whisk together the lemon juice, zest, minced garlic, honey, olive oil, oregano, salt, and pepper until well combined.
Combining Ingredients
  1. Toss the cooled orzo with the vegetables in the dressing until everything is evenly coated.
  2. Gently fold in the crumbled feta cheese, mixing until just combined.
Chill and Serve
  1. Let the pasta salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld perfectly.

Notes

For the best flavor, use fresh herbs and lemons. Toasting the orzo lightly in olive oil before boiling enhances its nutty flavor. Adjust the honey based on your preference for sweetness. Letting the salad marinate for longer than 30 minutes can deepen the flavors.