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Fresh Peach Crumble

A warm and comforting dessert that highlights juicy peaches with a crispy topping, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups slices of fresh peaches Use ripe, juicy peaches.
  • 1 tablespoon lemon juice Enhances the sweetness of the peaches.
  • 1 cup all purpose flour Forms the crumb topping.
  • 1/2 cup brown sugar Adds richness to the crumble.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup butter Should be softened for mixing.

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C).
  2. Grease and flour an 8-inch square pan.
  3. Evenly arrange the peach slices in the prepared pan.
  4. Drizzle lemon juice over the peach slices.
Making the Crumble
  1. In a medium bowl, whisk together flour, brown sugar, and salt.
  2. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Sprinkle the crumb mixture evenly over the arranged peach slices.
Baking and Serving
  1. Bake for 25-30 minutes or until the topping is golden brown.
  2. Allow to cool slightly before serving.
  3. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

For best results, use ripe peaches. You can add spices like cinnamon for extra flavor. Serve with various toppings such as whipped cream or yogurt to enhance the dish.