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A bowl of warm, spiced fried apples served with cinnamon.

Fried Apples

Indulge in the sweet, buttery world of Fried Apples, a simple and nostalgic dish that offers warmth and comfort, perfect for breakfasts, desserts, or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large apples (such as Pink Lady, Granny Smith, or Braeburn) Choose your favorite varieties for a perfect balance of sweetness and tartness.
  • 1/2 cup butter (salted or unsalted) Butter enriches the apples’ natural sweetness and adds creaminess.
  • 1/2 cup granulated sugar This helps caramelize the apples, imparting a delightful sweetness to the dish.
  • 1/4 cup light brown sugar Brown sugar adds depth and a slight molasses flavor, enhancing the overall taste.
  • 1 teaspoon ground cinnamon A must-have spice that complements the sweetness of the apples beautifully.

Method
 

Preparation
  1. Peel the apples if desired and cut them into wedges.
  2. Melt the butter in a large pan over medium-high heat.
  3. Add the granulated sugar, brown sugar, and cinnamon to the pan and stir to combine.
  4. Add the apple wedges to the pan and cook, stirring occasionally, for 10–15 minutes until the apples have started to caramelize around the edges.
  5. Serve immediately; store leftovers in a container in the refrigerator for up to 3 days.

Notes

For extra flavor, consider squeezing a dash of lemon juice over the apples before cooking. A pinch of nutmeg can be a delightful addition to the cinnamon. Common mistakes to avoid include not cutting the apples evenly and cooking on too high heat.