Go Back

Fried Chicken Ice Cream

A playful dessert that combines the crunch of fried chicken with the creaminess of ice cream, this unique treat is perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Provides creaminess and richness.
  • 1 can sweetened condensed milk Adds sweetness and smooth texture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
Coating
  • 1 cup white chocolate chips Offers a sweet, creamy flavor.
  • 1 tablespoon refined coconut oil Smooths the melted chocolate.
  • 2 cups cornflakes Provides crunchy texture.

Method
 

Preparation
  1. Chill the equipment by refrigerating a stand mixer bowl and whisk attachment.
  2. Line a baking dish with parchment paper and set aside.
Mixing
  1. Whisk the heavy cream on medium-low speed for 30-60 seconds, then increase to medium-high until soft peaks form.
  2. Reduce to medium speed and whisk until stiff peaks form.
  3. Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
  4. Transfer the mixture to the prepared baking dish and smooth into a flat layer. Freeze for at least 8 hours.
Shaping
  1. Once frozen, cut the mixture into chicken nugget or drumstick shapes.
  2. Line a baking sheet with parchment paper.
Coating
  1. Melt the white chocolate and coconut oil in a microwave-safe bowl at 50% power, stirring intermittently until smooth.
  2. Dip the ice cream shapes into the melted chocolate, then roll them in the crushed cornflakes.
  3. Return the coated ice cream to the baking sheet and freeze for at least 1 hour to set.
Serving
  1. Serve immediately or store in an airtight container in the freezer until ready to enjoy.

Notes

For smoother ice cream consistency, ensure the heavy cream is whipped to stiff peaks. Keep the coated ice cream in the freezer until serving to maintain the desired texture.