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Plate of crispy fried goat cheese with herbs and garnishes

Fried Goat Cheese

Indulge in the crispy delight of Fried Goat Cheese, featuring a golden crust and creamy center, perfect as an appetizer or side dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese and Coating
  • 10 ounce goat cheese Substitute with a similar soft cheese if desired.
  • 1 piece egg Can substitute with flaxseed meal for a vegan option.
  • 1/4 cup all-purpose flour Gluten-free flour can be used for gluten-sensitive guests.
  • 1/4 cup breadcrumbs Panko breadcrumbs are recommended for extra crunch.
  • 1/4 cup za’atar Substitute with Italian seasoning and lemon zest if unavailable.
  • 2 tablespoons extra virgin olive oil Can use canola or avocado oil for frying.

Method
 

Preparation
  1. Freeze the cheese briefly: Start by placing the goat cheese in the freezer for about 15 minutes.
  2. Prepare a dredging station: Crack the egg into a shallow bowl, add one tablespoon of water, and whisk until combined. Set up two more shallow bowls with flour and breadcrumbs.
  3. Slice the cheese: Remove the cheese from the freezer and slice it into 1/2-inch discs.
Cooking
  1. Dredge the cheese: Dip each cheese disc into the egg mixture, coat with flour, and roll in the breadcrumbs.
  2. Fry: Heat olive oil in a nonstick skillet over medium-high heat. Fry the cheese discs until golden brown, about 30 seconds per side. Remove and drain on paper towels.
  3. Coat with za’atar: Roll the fried cheese in za’atar while still hot.
  4. Serve: Transfer to a serving plate and enjoy while warm.

Notes

Avoid skipping the chilling step before frying to maintain the shape of the cheese. Store leftovers in an airtight container for up to 3 days.