Fried Mac and Cheese Bites

Deliciously crispy and gooey Fried Mac and Cheese Bites that evoke nostalgia and are perfect for any gathering or cozy night in.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 127

Ingredients Method Notes

Ingredients

For the Bites

2 cups cooked macaroni Provides the base of the bites; use any pasta shape you love.
2 cups shredded cheese (cheddar or mozzarella) Makes them creamy and delicious; feel free to mix cheeses for more flavor.
1/2 cup milk Adds creaminess; you can substitute with heavy cream for richer bites.
1/2 cup breadcrumbs Creates the crispy outer layer; panko breadcrumbs add amazing crunch.
1/4 cup all-purpose flour Helps the coating stick; can substitute with gluten-free flour if desired.
2 large eggs Acts as a binder; egg substitutes like flaxseed can work as well.
to taste teaspoon salt and pepper Enhance the overall flavor.
as needed cup oil for frying Peanut or canola oil works well for frying these bites.

Method

Preparation

In a bowl, mix cooked macaroni, cheese, milk, salt, and pepper.
Form the mixture into bite-sized balls.
In a separate bowl, beat the eggs. In another bowl, place the breadcrumbs and flour.
Dip each ball in flour, then egg, then breadcrumbs.

Cooking

Heat oil in a frying pan over medium heat.
Fry the bites until golden brown on all sides.
Remove and drain on paper towels.
Serve hot and enjoy!

Notes

Serve these bites hot with a variety of dipping sauces like marinara or ranch. If you have leftovers, store them in an airtight container in the fridge for up to three days. They can also be frozen.