Fried Shrimp

A delightful fried shrimp recipe that guarantees a crispy coating and tender meat, perfect for a comforting meal or gathering.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

For the shrimp coating

2 pounds Jumbo Shrimp Fresh is best; look for wild-caught if possible.
1/2 cup All-Purpose Flour A classic base; substitute gluten-free flour if needed.
1 teaspoon Salt Use sea salt for added crunch.
1/2 teaspoon Black Pepper Fresh-ground preferred.
1/4 teaspoon Garlic Powder Adjust for more flavor as desired.
3 whole Eggs, beaten Can use a flax egg for a vegan option.
1 3/4 cups Panko Breadcrumbs For perfect crunch; regular breadcrumbs work but texture differs.
Oil for frying Oil for Frying Use oil with a high smoke point, like peanut or canola.

For serving

Lemon Wedges Brightens up the dish.
Parsley Fresh or dried for garnish.
Cocktail Sauce Homemade preferred, store-bought works too.

Method

Preparation

Place the flour in a medium-size bowl and mix in the salt, pepper, and garlic powder.
In a second bowl, beat the eggs.
Place the panko breadcrumbs in a third bowl.
Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place on a sheet pan.

Cooking

Heat 3 inches of oil in a large pot to 350 degrees F.
Fry 6 shrimp at a time for 3-4 minutes or until golden brown. Drain on paper towels.

Serving

Serve the shrimp immediately with cocktail sauce and garnish with lemon wedges and parsley.

Notes

Common mistakes include skipping seasoning, overcooking shrimp, or crowding the pot. Pro tips include testing oil temperature and allowing oil to regain heat between batches.