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Frito Cowboy Cabbage Salad

A quick, nutritious, and enjoyable salad combining crunchy cabbage and Fritos, coated in a creamy dressing.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 small head small head of cabbage, chopped Provides crunch and volume.
  • 1 cup Fritos corn chips Adds a delightful crunch; try baked chips for a lighter option.
Creamy Dressing
  • 1/2 cup mayonnaise Creates a creamy texture; Greek yogurt can be a healthier substitute.
  • 1/4 cup sour cream Offers tanginess; can substitute with low-fat or dairy-free options.
  • 1 tablespoon apple cider vinegar Balances flavors; lemon juice can work too.
  • 1 tablespoon sugar A touch of sweetness; adjust to taste or use honey.
  • 1 teaspoon garlic powder Adds depth; fresh garlic can also be used.
  • 1 teaspoon onion powder Enhances flavor; diced onions can be an alternative.
  • to taste Salt and pepper Adjust seasoning for your personal preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped cabbage and Fritos.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, onion powder, and salt and pepper until smooth and creamy.
Combine the Salad
  1. Pour the dressing over the cabbage and Fritos, and mix until everything is evenly coated.
Chill and Serve
  1. For the best flavor, serve immediately or chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made a day ahead, allowing flavors to meld beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days.