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Frozen Yogurt Bark

A protein-packed, refreshing snack made with creamy yogurt and vibrant fruits, perfect for busy families looking to maintain their health-conscious routines.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups plain yogurt (Greek or regular) Serves as the creamy base that’s rich in protein.
  • 1/4 cup honey or maple syrup Adds a touch of natural sweetness. Adjust based on your taste preference.
Fruit and Toppings
  • 1 cup mixed fresh fruits (e.g., berries, banana slices, mango) Provides essential vitamins and vibrant colors; feel free to mix it up according to the season.
  • 1/2 cup granola or nuts Offers a satisfying crunch and healthy fats to keep you full longer.
  • Optional: chocolate chips or shredded coconut For an additional layer of flavor.

Method
 

Preparation
  1. In a bowl, mix the yogurt and honey or maple syrup until well combined.
  2. Line a baking sheet with parchment paper.
  3. Spread the yogurt mixture evenly on the parchment paper in a rectangle about 1/4 inch thick.
  4. Scatter the mixed fruits and toppings over the yogurt.
  5. Freeze for at least 3 hours or until solid.
  6. Once frozen, break the bark into pieces and enjoy!

Notes

Store leftover pieces in an airtight container in the freezer for up to two months. Ensure to keep them spaced out initially to prevent sticking.