Fruit Dip

A creamy and sweet dip that transforms ordinary fruit into a decadent treat, perfect for any gathering or simple indulgence.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Dip Ingredients

1 block (8 ounces) cream cheese Make sure it’s softened for easy blending.
1 jar (7 ounces) marshmallow fluff Can substitute with whipped cream for a fluffier texture.
1 teaspoon almond extract Vanilla extract can be a great alternative if you're cautious of nut allergies.

Method

Preparation

In a medium bowl using a hand or stand mixer, blend the cream cheese, marshmallow fluff, and almond extract until smooth and soft.
Serve the dip right away since refrigerating makes it slightly stiff and hard to dip fruit into.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. It’s not recommended to freeze Fruit Dip as the consistency can change upon thawing.