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Delicious fruit dip served with fresh sliced fruits for a healthy snack

Fruit Dip

Transform ordinary fresh fruit into a sweet, creamy indulgence with this easy Fruit Dip recipe that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese Opt for low-fat for a lighter version.
  • 1/2 cup powdered sugar Feel free to adjust based on your taste.
  • 1/2 cup marshmallow fluff Can substitute with whipped cream if unavailable.
  • 1 tsp vanilla extract Almond extract is an exciting alternative.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Fold in the marshmallow fluff and vanilla extract until fully incorporated.
  4. Serve with your choice of fresh fruit for dipping.

Notes

To enhance the dip's flavor, chill it in the fridge for about 30 minutes before serving. Keep in an airtight container in the fridge for up to 3 days, or freeze for up to one month.