Fruit Salad with Honey Lime Dressing

This refreshing fruit salad combines strawberries, blueberries, pineapple, kiwi, and grapes, drizzled with a zesty honey lime dressing, making it a vibrant and healthy option for any meal.

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Prep Time 10

Total Time 40

Servings: 6 servings

Course: Dessert, Salad

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

For the Salad

2 cups strawberries, sliced These berries add a perfect tartness and color.
2 cups blueberries Packed with antioxidants, they contribute natural sweetness.
2 cups pineapple, diced Juicy and sweet, this fruit adds a tropical flair.
2 cups kiwi, sliced For a unique texture and flavor, plus a boost in vitamin C.
2 cups grapes, halved These sweet orbs provide crunch and hydration.

For the Dressing

1/4 cup honey Use local honey for a natural sweetness, or substitute with maple syrup for a vegan option.
1 unit lime, juiced Fresh lime juice adds a zesty contrast to the sweetness of the fruit.

For Garnish

to taste Fresh mint leaves They elevate the aesthetic and add a fragrant finish.

Method

Preparation

In a large bowl, combine the strawberries, blueberries, pineapple, kiwi, and grapes. Toss gently to mix the different textures and colors.
In a small bowl, whisk together the honey and lime juice until well combined.
Drizzle the honey-lime dressing over the fruit salad and toss gently to coat all the pieces evenly.
Chill the salad in the refrigerator for about 30 minutes before serving.
Garnish with fresh mint leaves right before serving, and enjoy chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Avoid using overripe fruit to prevent a mushy salad. Consider adding protein sources like yogurt or nuts for more filling options.