Ingredients
Method
Preparation
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla.
- Add Fruity Pebbles cereal and stir until well coated.
- Press mixture into a greased 9x13 inch pan.
- Let cool before cutting into squares.
Notes
Common mistakes to avoid include overheating marshmallows and not pressing the mixture firmly into the pan. Use parchment paper for easy removal. For variety, mix in chocolate chips or sprinkles.
