Go Back

Fudgy Brownie Baked Oatmeal

A delicious and nutritious breakfast option that combines chocolatey flavors with the health benefits of oats, perfect for meal prep and satisfying cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 9 squares
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup old-fashioned oats Provides fiber and a hearty texture.
  • 3 tbsp cocoa powder For rich chocolate flavor.
  • 1/2 tsp baking powder Helps the oatmeal fluff up.
  • 1/4 tsp salt Enhances overall flavors.
  • 1/4 cup maple syrup Natural sweetener.
  • 1 flax egg 1 tbsp ground flaxseed mixed with 2 tbsp water Acts as a binding agent.
  • 1/4 cup mashed avocado Adds creaminess and healthy fats.
  • 1/2 cup almond milk Keeps the oatmeal moist.
  • 1/4 cup natural peanut butter Adds protein and nutty flavor.
  • 1/4 cup vegan chocolate chips Optional, for extra chocolatey flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the oats, cocoa powder, baking powder, and salt. Mix well.
  3. In a separate bowl, mix together the almond milk, maple syrup, mashed avocado, peanut butter, and flax egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the vegan chocolate chips.
  6. Pour the batter into a greased 9x9 pan. Sprinkle additional chocolate chips on top if desired.
Baking
  1. Place the pan in the oven and bake for 20-22 minutes.
  2. Let the oatmeal cool for 5-10 minutes before cutting into squares.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Allow to cool completely before sealing.