Fudgy Mug Brownie

A quick and delightful dessert that can be prepared in under five minutes, satisfying your sweet tooth with rich chocolate flavor and a fudgy texture.

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Prep Time 5

Cook Time 1

Total Time 6

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Brownie Base

2 tablespoons butter Gives the brownie its rich, fudgy texture.
2 tablespoons granulated sugar Adds sweetness and helps create that perfect crust.
1 tablespoon brown sugar Enhances the depth of sweetness with a slight richness.
1/4 teaspoon vanilla extract A must for imparting that classic flavor.
1 large egg yolk Binds the ingredients and contributes to the fudgy texture.
3 tablespoons all-purpose flour Provides structure without weighing it down.
2 tablespoons cocoa powder Gives the brownie its rich chocolate flavor.
a pinch salt Balances sweetness and elevates flavor.
2 tablespoons chocolate chips (optional) For added indulgence if you're feeling fancy.

Method

Preparation

In a microwave-safe mug, melt 2 tablespoons of butter in the microwave for about 20 seconds. Make sure it doesn’t bubble over.
Once melted, add 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, and 1/4 teaspoon of vanilla extract. Mix well until combined.
Stir in 1 egg yolk until the mixture is fully combined.
Add 3 tablespoons of all-purpose flour, 2 tablespoons of cocoa powder, and a pinch of salt. Stir until no dry ingredients remain.
If desired, fold in 2 tablespoons of chocolate chips.

Cooking

Microwave the mug for about 30–40 seconds, or until the brownie is set on the edges but still soft in the center. Keep an eye on it to avoid overcooking!
Allow the brownie to cool slightly before enjoying, as it will be very hot.

Notes

Serve warm, optionally topped with ice cream or whipped cream. Best enjoyed fresh, but can be covered and stored for up to a day.