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Fudgy Sweet Potato Brownies

Indulge in these rich and chocolatey Fudgy Sweet Potato Brownies that combine flavor with nutritional benefits, thanks to sweet potato puree.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Sweet Potato Puree You can use canned puree for convenience.
  • 1/2 cup Almond Butter (or Peanut Butter) Substitute with sunflower seed butter for a nut-free version.
  • 1/4 cup Maple Syrup Honey or agave can be used as substitutes.
  • 1/3 cup Cocoa Powder Consider dark chocolate cocoa for an intense taste.
  • 1 tsp Baking Powder Don't skip this for the perfect texture.
  • 1 pinch Salt Keep it minimal; just a pinch will do.
  • 1/2 cup Chocolate Chips (optional) Consider dark or semi-sweet varieties.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a mixing bowl, combine sweet potato puree, almond butter, and maple syrup.
  3. Stir in cocoa powder, baking powder, and salt until well combined.
  4. Fold in chocolate chips if using.
  5. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cool before slicing and serving.

Notes

Serve your brownies warm with Greek yogurt or vanilla ice cream. They can be stored in an airtight container at room temperature for up to three days. For freezing, cut into squares, place in an airtight container, and store in the freezer for up to three months.