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A comforting dish of funeral potatoes served in a warm casserole dish.

Funeral Potatoes

A comforting casserole dish embodying warmth and unity, perfect for gatherings and moments of togetherness.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups grated frozen hash browns These form the base; fresh potatoes work too.
  • 1 cup sour cream Greek yogurt can substitute for a healthier option.
  • 1 can cream of chicken soup Use cream of mushroom soup for a vegetarian alternative.
  • 1 cup shredded cheddar cheese Mix with Monterey Jack or mozzarella for variety.
  • 1/2 cup melted butter Opt for olive oil for a lighter take.
  • 1 cup crushed cornflakes Try crushed potato chips for a different texture.
  • Salt and pepper to taste A sprinkle of garlic powder can elevate the taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, and season with salt and pepper.
  3. Spread the mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, combine the crushed cornflakes with a little melted butter and sprinkle over the top of the potato mixture.
Baking
  1. Bake for 45-50 minutes until the edges are bubbly and the top is golden brown.

Notes

Common mistakes to avoid include overmixing the ingredients and not baking long enough. Experiment with different cheese blends for unique flavors. This dish can be made ahead of time and frozen for later use.