Go Back
Delicious Funfetti Gooey Bars topped with colorful sprinkles for celebrations

Funfetti Gooey Bars

Delicious and easy-to-make Funfetti Gooey Bars packed with colorful sprinkles and creamy white chocolate chips, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Funfetti cake mix Look for a brand that emphasizes colorful sprinkles.
  • 1/2 cup Unsalted butter, melted Can substitute with vegan butter.
  • 2 large Large eggs Chia or flax eggs can be used for an egg-free option.
  • 1/4 cup Sprinkles Festive element for decoration.
  • 1/2 cup White chocolate chips Dark chocolate chips can be used as a substitute.
  • 1/2 teaspoon Vanilla extract Use pure vanilla for best flavor.
  • 1/4 teaspoon Salt Essential for balancing sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a large bowl, combine the Funfetti cake mix, melted butter, and eggs until smooth.
  3. Gently fold in sprinkles and white chocolate chips until evenly distributed.
  4. Pour the mixture into the prepared pan, spreading it evenly.
Baking
  1. Bake for 20-25 minutes, checking for doneness with a toothpick.
  2. Allow to cool completely in the pan before cutting into squares.

Notes

For a richer flavor, add almond extract. Optional: Fold in mini marshmallows. Store leftovers in an airtight container for up to a week or freeze for up to three months.