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Garden Fresh Salsa

A vibrant and flavorful homemade salsa using fresh ingredients straight from your garden, perfect for summer gatherings and snacks.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 6 cups Fresh tomatoes, chopped Use ripe tomatoes for best flavor.
  • 1 cup Onion, finely diced
  • 1 cup Bell pepper, finely diced
  • 1-2 whole Hot peppers, finely diced Adjust based on desired spice level.
  • 2 cloves Garlic, minced
  • 1/2 cup Vinegar Enhances flavor and helps preserve.
  • 2 teaspoons Canning salt Use canning salt for preservation.
  • 1/2 cup Fresh cilantro, chopped (optional) Use if desired.
  • 2 tablespoons Tomato paste (optional) For thicker consistency.

Method
 

Preparation
  1. Blanch, peel, core, and chop the tomatoes until you have the required amount.
  2. Finely dice the onions, bell peppers, hot peppers, and garlic.
Mixing and Cooking
  1. In a large pot, stir together the prepared tomatoes, onions, peppers, garlic, vinegar, canning salt, cilantro (if using), and optional tomato paste.
  2. Bring the mixture to a gentle boil over medium heat and simmer for 10 to 20 minutes, stirring occasionally, until slightly thickened.
Canning
  1. Ladle the hot salsa into clean, hot pint jars, leaving 1/2 inch headspace at the top of each jar.
  2. Wipe the rims clean, add lids and rings, and tighten to fingertip tight.
  3. Place the jars in a boiling water bath canner and ensure they are covered with 1 to 2 inches of water.
  4. Bring to a rolling boil and process for 15 minutes.
  5. Remove the jars and let them cool for 12 to 24 hours.
  6. Check seals, label the jars, and store them in a cool, dark place.

Notes

For optimal flavor, select ripe tomatoes. Adjust heat level by varying the type and amount of hot peppers. Ensure jars are hot to prevent cracking during the canning process.