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Garden Fresh Salsa

A vibrant salsa made with fresh garden tomatoes, zesty lime, and aromatic cilantro that captures the essence of summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 medium fresh garden tomatoes The star of the dish, providing a juicy and flavorful base.
  • 1 medium onion Adds a sharp, savory undertone for depth of flavor.
  • 1 medium bell pepper Offers a sweet crunch, balancing the spice.
  • 1 medium jalapeño pepper Introduces a delightful heat, enhancing the taste profile.
  • 2 cloves garlic Brings a pungent richness that complements the other flavors.
Seasoning and Acidity
  • 2 tablespoons fresh lime juice Brightens the salsa with acidity and freshness.
  • 1 teaspoon fresh cilantro Adds an herbal note, elevating the overall taste.
  • 1 teaspoon kosher salt Enhances the natural flavors of the ingredients.

Method
 

Preparation
  1. Wash the vegetables. Rinse all your fresh veggies thoroughly to remove any dirt or impurities.
  2. Chop the tomatoes. Using a sharp knife, dice the tomatoes while removing the stem end and any blemishes.
  3. Chop and add other ingredients. Dice the onion and bell pepper, mince the jalapeño and garlic, then mix all ingredients gently in a bowl with the diced tomatoes.
  4. Mix to combine. Stir the mixture gently to ensure that everything is blended well without mashing the tomatoes.
  5. Serve or store. Enjoy the salsa fresh, or chill it in the fridge for later use.

Notes

To ensure your salsa is perfect every time, always use the ripest tomatoes you can find for the best flavor. Let your salsa sit for about 30 minutes before serving. Adjust the amount of jalapeño to suit your heat preference. Always taste and adjust the salt and lime juice before serving.