Garlic Aioli

A creamy and flavorful dip that enhances your meals with a rich garlic essence, perfect for various snacks and dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Dip

Cuisine: Mediterranean

Calories: 110

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup mayonnaise Base for creaminess; Greek yogurt can be used as a lighter alternative.
3-4 cloves garlic, minced Fresh garlic is essential; use roasted garlic for a milder taste.
2 tablespoons lemon juice Adds brightness; white wine vinegar can substitute.
1 teaspoon Dijon mustard Adds depth; yellow mustard can be a substitute.
to taste none salt and pepper Essential for balancing flavors.

Method

Preparation

In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Mix well until all ingredients are blended.
Season with salt and pepper to taste.
Serve as a dip or spread with your favorite dishes.

Notes

Experiment with flavors by adding fresh herbs or considering vegan substitutes for mayonnaise. Garlic Aioli is best served fresh but can be stored for up to a week in an airtight container.