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Garlic and Butter Noodles

A simple yet flavorful dish that combines egg noodles with garlic, butter, and fresh herbs for a comforting meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles The base of the dish that absorbs the sauce.
  • 1/3 cup unsalted butter Provides creaminess and flavor; substitute with olive oil for a lighter option.
  • 1 small onion (chopped) Helps build the flavor foundation; shallots can be used instead.
  • 4 cloves garlic (peeled and roughly chopped) The star of the dish for that aromatic punch.
  • 1/2 bunch fresh parsley Adds freshness; can replace with basil if desired.
  • 1/2 bunch fresh dill Complimentary flavor; use dried dill in smaller amounts if fresh is unavailable.
  • 1 whole lemon Zesty brightness to balance richness; lime can also work.
  • 1 teaspoon chili pepper flakes Provides a hint of heat; adjust according to taste.
  • Pepper and salt to taste Essential seasonings for flavor enhancement.
  • 1/2 cup mature Cheddar cheese Adds depth of flavor; substitute with Parmesan for a different twist.

Method
 

Preparation
  1. In a large pot, boil water and salt it generously. Add egg noodles and cook according to package instructions until they are al dente, usually about 7-9 minutes. Drain and set aside, reserving a small cup of pasta water.
  2. While the noodles are cooking, finely chop the parsley and dill. Set aside to mix into your pasta later.
Cooking
  1. In a large skillet, melt the butter over medium heat. Add chopped onions and sauté until they become translucent, about 3 minutes.
  2. Stir in the garlic and sauté for an additional minute until fragrant. Be mindful not to brown the garlic, as it can become bitter.
  3. Add the drained noodles directly into the skillet with the garlic butter. Toss in the chopped herbs, lemon juice, and chili pepper flakes, mixing everything thoroughly. If it looks too dry, add a splash of reserved pasta water.
  4. Taste and season with salt and pepper to your liking. Allow the mixture to heat through for a minute or so.
  5. Transfer the garlic and butter noodles to a large serving bowl or individual plates. Top with grated Cheddar cheese and an extra sprinkle of fresh herbs.

Notes

Use fresh herbs to really elevate the dish. Feel free to customize the cheese based on what you have on hand. Store any leftover cheese on top in the fridge to prolong its shelf life.