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Garlic and Herb Compound Butter

A rich, flavorful compound butter infused with garlic and fresh herbs that enhances various dishes, from vegetables to grilled meats.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Condiment, Side
Cuisine: American, Gourmet
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup softened salted butter Creamy base that adds richness and flavor.
  • 1 tablespoon lemon zest Provides a bright, citrusy note.
  • 2 cloves garlic Adds robust, aromatic flavor.
  • 1 tablespoon parsley Fresh herbiness brings color and taste.
  • 1 tablespoon chives Adds mild onion flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1 teaspoon pepper Adds spice and depth.

Method
 

Preparation
  1. In a bowl, add the softened butter, lemon zest, garlic, parsley, chives, salt, and pepper.
  2. Stir these ingredients together until they are thoroughly combined and the mixture is smooth.
Shaping
  1. Place the compound butter mixture onto a large piece of plastic wrap.
  2. Carefully roll the plastic wrap around the butter mixture, twisting the ends to secure it in a log shape.
Chilling
  1. Transfer the butter log to the fridge for about 2 hours to firm up, or place it in the freezer for 20 minutes for a faster method.

Notes

Make sure to use softened butter for easy mixing. Feel free to adjust the herbs based on availability. This compound butter can be stored in the freezer for long-lasting freshness.