Garlic Butter Baked Chicken Breast

This protein-packed dish features tender, juicy chicken infused with the irresistible flavors of garlic and butter, making it a family favorite that is easy to prepare.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Choose boneless, skinless for easy preparation.
4 tablespoons unsalted butter Use unsalted butter to control the saltiness of the dish.
4 cloves garlic, minced Fresh garlic adds robust flavor; you can substitute with garlic powder if needed.
1 teaspoon paprika This adds warmth and depth; smoked paprika can be used for a different flavor profile.
to taste none salt and pepper Season generously for the best flavor.
1 tablespoon fresh parsley, chopped Use for garnish to add a refreshing touch and bright color.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a small bowl, combine the melted butter, minced garlic, paprika, salt, and pepper until fully mixed.
Place the chicken breasts in a baking dish and generously brush both sides with the garlic butter mixture.

Cooking

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Once removed from the oven, sprinkle fresh parsley over the chicken before serving.

Notes

Allow chicken to rest for a few minutes before slicing to retain juiciness. Leftover chicken can be shredded for salads or sandwiches.