Go Back
Garlic Butter Baked Salmon in foil packet ready to serve with vegetables.

Garlic Butter Baked Salmon

A quick, flavorful foil packet recipe with salmon baked in a garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon fillets, fresh, skin-on or skinless Skin-on is preferable for moisture.
  • 3 cloves Garlic, minced Freshly minced preferred; garlic powder may be a last resort.
  • 4 tablespoons Butter, unsalted Ghee is a great dairy-free substitute.
  • 2 tablespoons Lemon juice Can substitute with vinegar.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Feel free to use preferred seasoning blends.
  • 1/2 teaspoon Red pepper flakes Optional for heat; omit for a milder flavor.
  • 1 teaspoon Dried oregano Can substitute with dried thyme or Italian seasoning.
  • 1 tablespoon Fresh parsley, chopped For garnish; cilantro may be used as an alternative.

Method
 

Preparation
  1. Preheat the oven to 400ºF (200ºC).
  2. Line a baking sheet with foil large enough to fold over and seal the fish.
  3. In a small bowl, combine lemon juice, minced garlic, and melted butter. Whisk together.
  4. Place the salmon fillets on the prepared baking sheet and pour the butter mixture over them.
  5. Season with salt, pepper, oregano, and red pepper flakes.
  6. Fold the sides of the foil over the salmon to ensure it is well sealed.
Cooking
  1. Bake the salmon in the oven for about 12-16 minutes, depending on the fillet thickness.
  2. Open the foil and broil the salmon for 2-3 minutes, keeping a close eye to avoid burning.
  3. Remove from the oven and pour some of the remaining butter sauce from the foil over the salmon before serving.
  4. Garnish with chopped parsley and lemon slices.

Notes

Ensure not to crowd the pan to allow for even cooking. Use parchment paper for easier cleanup. You can add seasonal vegetables in the foil packet for added flavor and nutrition.