Go Back

Garlic Butter Beef Bites with Potatoes

A comforting and protein-packed dish that's easy to prepare, perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (cut into bite-sized pieces) Choose a tender cut like sirloin or ribeye.
  • 2 cups potatoes (diced) Yukon Gold or red potatoes work best.
  • 4 tablespoons garlic butter Can be homemade or store-bought.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper Adds a gentle kick.
  • 1 teaspoon dried thyme Pairs wonderfully with beef.
  • 1 tablespoon olive oil For browning the beef.
  • 1 cup beef broth Use low-sodium for better health benefits.

Method
 

Preparation
  1. In a slow cooker, pour in 1 tablespoon of olive oil and add 1 pound of beef and 2 cups of diced potatoes.
  2. Pour 1 cup of beef broth over the mixture and then add 4 tablespoons of garlic butter, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried thyme.
  3. Gently stir everything together until well combined.
  4. Cover and cook on low for 6-8 hours or on high for 4-6 hours until the beef is tender.
  5. Serve hot and enjoy with your loved ones.

Notes

Avoid overcrowding the slow cooker. Use broth instead of water for better flavor. Add fresh herbs for richness before serving.