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Garlic Butter Beef Cheeseburger Rollups

These scrumptious rollups combine the classic flavors of cheeseburgers with crescent roll dough, delivering a comforting meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 cup shredded cheese (cheddar or American) Feel free to use pepper jack for a spicy kick.
  • 1/4 cup garlic butter Can be homemade or store-bought for convenience.
  • 1 package crescent roll dough Puff pastry can serve as a substitute.
  • To taste salt and pepper Experiment with garlic powder or onion powder for added flavor.
Optional Toppings
  • lettuce, tomato, pickles, avocado Use your choice of fresh garnishes.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
  3. Add garlic butter to the beef and mix until melted and well combined.
  4. Roll out the crescent roll dough and cut it into triangles.
  5. Place a spoonful of the beef mixture and a sprinkle of cheese on each triangle, then roll them up.
  6. Place the rollups on a baking sheet and bake for 12-15 minutes, or until golden brown.
  7. Serve warm, optionally with toppings.

Notes

For storing, leftovers can be kept in an airtight container in the refrigerator for up to three days. When reheating, use the oven to maintain crispiness.