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Garlic Butter Chicken

A quick and delicious Garlic Butter Chicken recipe that satisfies picky eaters and health-conscious adults alike. It's a protein-packed meal perfect for busy families.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken Breasts A lean source of protein that keeps this dish healthy.
  • 4 tablespoons Butter For a rich and flavorful base; consider using unsalted butter to control sodium.
  • 4 cloves Garlic, minced Adds fragrant flavor; feel free to adjust to taste.
  • 2 tablespoons Fresh Parsley, chopped For garnish, adding a pop of color and freshness.

Method
 

Cooking Instructions
  1. Start by melting the butter in a large skillet over medium heat. This should take about 1-2 minutes. You want it to be hot but not browned.
  2. Add the minced garlic to the skillet. Sauté it for about 30 seconds to a minute until it turns fragrant and golden but be careful not to burn it.
  3. Increase the heat to medium-high and place the chicken breasts in the skillet. Cook for about 5-7 minutes on each side until they are golden brown and cooked through (a meat thermometer should read 165°F).
  4. Once done, remove the chicken from the skillet, plate it, and sprinkle with fresh parsley for a beautiful finish.

Notes

Always have fresh garlic on hand to elevate even the simplest meals. Let the chicken rest for a few minutes before slicing to retain its juices. Serve with side dishes like steamed vegetables, roasted potatoes, or a fresh salad.