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Garlic Butter Mushrooms

A quick and delicious side dish featuring earthy mushrooms sautéed in rich butter and fragrant garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound button mushrooms, rinsed and dried The star of the dish, providing a hearty, earthy base.
  • 5 tablespoons butter Adds richness; consider using plant-based butter for a dairy-free version.
  • 4 cloves garlic, minced Fresh garlic is essential for flavor.
  • to taste salt Use kosher salt for the best flavor.
  • to taste fresh ground pepper Adjust based on personal preference.
  • 2 tablespoons chopped fresh parsley, divided Brightens the dish; can be substituted with chives.

Method
 

Cooking Instructions
  1. In a large 12-inch skillet over medium-high heat, melt the butter until it's bubbly but not burnt.
  2. Add the rinsed and dried mushrooms to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until they are golden brown.
  3. Stir in the minced garlic, seasoning with salt and pepper, and cook for an additional 30 seconds until the garlic is fragrant.
  4. Add 1 tablespoon of chopped parsley and stir to release the herb’s flavor.
  5. Remove from heat and taste for seasonings, adjusting salt and pepper as needed.
  6. Garnish with the remaining chopped parsley and serve immediately.

Notes

Avoid overcrowding the skillet to achieve even browning. Leftovers can be stored in an airtight container for up to 3 days in the fridge. They're also freezable for up to two months.