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Plate of garlic butter shrimp scampi garnished with parsley and lemon

Garlic Butter Shrimp Scampi

A simple yet elegant dish that brings the ocean's bounty into your kitchen, featuring succulent shrimp sautéed in garlic and butter with a hint of lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound raw shrimp, peeled and deveined Use fresh, wild-caught shrimp for the best flavor.
  • 4 tablespoons butter Substitute with olive oil for a dairy-free option.
  • 4 cloves garlic, minced Fresh crushed garlic is preferred.
  • 2 tablespoons lemon juice Lemon zest can also be added for extra brightness.
  • 2 tablespoons fresh parsley, chopped Dill or basil can be used as substitutes.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Method
 

Cooking
  1. Melt butter in a skillet over medium heat and sauté minced garlic until fragrant but not browned.
  2. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque.
  3. Finish with fresh lemon juice and garnish with parsley.
  4. Serve over pasta or with crusty bread to soak up the sauce.

Notes

Quickly sauté the shrimp to prevent overcooking. It should take only a few minutes. Pair with homemade garlic bread and a fresh salad for a complete meal.