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Juicy garlic butter steak garnished with herbs on a wooden cutting board

Garlic Butter Steak

A tender steak perfectly cooked and slathered with rich garlic butter, making it the ultimate comfort food that satisfies the taste buds.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Lean Beef Steak (Sirloin, Scotch, Fillet, or Rump) Opt for high-quality cuts.
  • 40 g Butter, softened Adds richness; for a dairy-free alternative, try using coconut oil.
  • 2 Tbsp Fresh crushed garlic Freshly crushed really elevates the flavor.
  • 1/2 tsp Ground paprika Smoked paprika adds even more depth.
  • 1 Tbsp Chopped parsley Can be swapped with chives for a different flavor profile.
  • to taste Salt and pepper Essential for any savory dish.
  • for cooking Olive oil Feel free to use avocado oil for a higher smoking point.

Method
 

Preparation
  1. In a bowl, combine the butter, garlic, paprika, and parsley. Mix well and set aside.
Cooking
  1. Drizzle the steak with a little olive oil and season it generously with salt and pepper.
  2. In a hot pan, cook the steak for a few minutes on both sides until it reaches your desired doneness.
Resting & Serving
  1. Once cooked, cover the steak with foil and let it rest in a warm place for about 2 minutes.
  2. Top the steak with a generous dollop of garlic butter and enjoy with your favorite seasonal vegetables.

Notes

Ensure the steak rests after cooking for optimal juiciness. Pair with seasonal vegetables for a complete plate.