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Garlic Butter Steak With Parmesan Cream Sauce

A comforting dish that combines juicy ribeye steaks with a creamy Parmesan sauce, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ribeye steaks (about 1-inch thick, 8 oz each) A flavorful cut that's tender and juicy, perfect for quick cooking.
  • to taste salt Enhances the natural flavors of the steak.
  • to taste pepper Adds a gentle spice and depth to the seasoning.
  • 4 tablespoons butter Creates a rich, flavorful base for both cooking the steak and building the sauce.
  • 4 cloves garlic (minced) Infuses the dish with a robust flavor that perfectly complements the steak.
  • 1/2 cup heavy cream Gives the sauce its creamy texture, transforming it into a luxurious topping.
  • 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor to the sauce, enhancing richness.
  • 1 tablespoon chopped fresh parsley (for garnish) Freshness that brightens the dish and adds a pop of color.

Method
 

Preparation
  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add the seasoned steaks to the skillet and cook for about 4–5 minutes on one side.
  4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic, and cook for an additional 4–5 minutes for medium-rare.
  5. Remove the steaks from the skillet and let them rest for 5 minutes.
Sauce Preparation
  1. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits.
  2. Add the grated Parmesan cheese and whisk until the sauce is thickened, about 3–4 minutes.
  3. Taste the sauce and season with salt and pepper as needed.
Plating
  1. Slice the rested steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  2. Garnish with chopped parsley for a fresh finish.

Notes

This dish is best served hot, paired with sides like roasted vegetables or a crisp salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.