Go Back

Garlic Chicken Lo Mein

A quick, protein-packed Garlic Chicken Lo Mein recipe that combines chicken, mixed vegetables, and lo mein noodles in a savory sauce, perfect for busy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz lo mein noodles Substitute with whole grain or vegetable noodles for a healthier option.
  • 1 pound chicken breast, thinly sliced Can replace with tofu or shrimp for variation.
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Feel free to use frozen veggies to save time.
Sauces and Seasonings
  • 3 tablespoons soy sauce Opt for low-sodium for a healthier alternative.
  • 2 tablespoons oyster sauce Vegetarian oyster sauce is available.
  • 1 tablespoon sesame oil Use olive oil for a lighter option.
Additional Ingredients
  • 2 tablespoons vegetable oil Can use sesame oil for an extra flavor boost.
  • 2 cloves garlic, minced Fresh garlic is ideal, but garlic powder works in a pinch.

Method
 

Preparation
  1. Prepare the lo mein noodles according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat vegetable oil over medium-high heat until shimmering.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add sliced chicken to the skillet, cooking until browned and cooked through, about 5–7 minutes.
  4. Stir in the mixed vegetables and cook until they are tender, roughly 3–4 minutes.
  5. Add the cooked lo mein noodles, tossing gently to mix with chicken and vegetables.
  6. Pour in soy sauce, oyster sauce, and sesame oil, tossing to ensure even coating.
  7. Season with salt and pepper to taste.
  8. Garnish with sliced green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for about 2 months.