Go Back

Garlic Herb Rolls

These homemade garlic herb rolls feature a golden-crisp exterior and a fluffy interior, infused with aromatic garlic and herbs, making them a comforting addition to any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 rolls
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup water Essential for activating the yeast and creating the dough's structure.
  • 1 cup whole milk or 2% milk Adds moisture and richness to enhance the overall flavor.
  • 2 tablespoons unsalted butter Provides a creamy taste and a tender crumb; also used for brushing.
  • 2 tablespoons honey Adds a gentle touch of sweetness, balancing out the savory flavors.
  • 2 teaspoons active dry yeast Vital for the dough to rise, creating light and fluffy rolls.
  • 4 cups all-purpose flour Forms the base of the dough, providing structure and chewiness.
  • 1 large egg Adds richness and binds the ingredients together for a cohesive dough.
  • 4 cloves garlic, minced Infuses an aromatic, savory flavor that complements the herbs beautifully.
  • 1 teaspoon salt Enhances the overall flavor of the rolls and balances sweetness.
  • 1 teaspoon herbs de Provence A fragrant blend of herbs that adds depth and complexity.
  • 1 tablespoon fresh rosemary, chopped Brings a fresh and earthy aroma, intensifying the herbaceous flavor.

Method
 

Preparation
  1. In a microwave-safe bowl, combine water, milk, butter, and honey; heat until the mixture reaches 110°F.
  2. Add the active dry yeast and let it proof for 6-8 minutes.
  3. In a stand mixer, combine the proofed milk mixture, flour, egg, minced garlic, salt, and 1/2 teaspoon of herbs de Provence; mix until a smooth dough forms.
  4. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 20 minutes until it doubles in size.
  5. Punch down the dough and divide it into 16 equal pieces. Place them in a greased and parchment-lined 9x9-inch baking pan.
  6. Cover the pan and let the dough rise again for 20 minutes.
  7. Preheat the oven to 400°F.
  8. Melt 1 tablespoon of butter and brush it over the dough balls. Sprinkle with the remaining herbs de Provence and fresh rosemary.
  9. Place in the oven and bake for 20-25 minutes until golden brown.

Notes

For added depth of flavor, use fresh herbs if available. The dough can be prepared ahead of time and frozen for convenience. Always measure ingredients accurately to achieve consistent results.