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Garlic Mashed Potatoes

Discover the secret to creamy, buttery Garlic Mashed Potatoes that elevate any meal with their rich flavor and smooth texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 233
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Potatoes, peeled and quartered Any variety works, but Yukon Gold gives the creamiest texture.
  • 6 cloves Garlic, roasted Roasting mellows its flavor and adds a deep richness.
  • 1/2 cup Butter, unsalted Don’t skimp on this—the more the merrier for that creamy consistency.
  • 1/2 cup Heavy cream A splash goes a long way in making things smooth.
  • 1 teaspoon Salt To taste; enhances the flavors.
  • 1/2 teaspoon Black pepper Freshly ground; adds a mild bite.

Method
 

Preparation
  1. In a large pot, add the quartered potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  3. While the potatoes are cooking, prepare the garlic by wrapping the cloves in aluminum foil and baking at 400°F for 20-25 minutes until soft and caramelized.
  4. Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream.
  5. Using a potato masher or ricer, mash the potatoes until smooth and creamy.
  6. Season with salt and black pepper to taste, mixing well to combine.
  7. Serve warm, garnished with a sprinkle of fresh herbs if desired.

Notes

Feel free to mix in different herbs like rosemary or chives, or luxurious ingredients like cream cheese or sour cream for an unexpected twist.