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Delicious garlic mashed potatoes served in a bowl, perfect comfort food.

Garlic Mashed Potatoes

A comforting side dish of creamy garlic mashed potatoes that brings warmth and flavor to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Potato Ingredients
  • 2 pounds potatoes (starchy, like Russets) Use starchy potatoes for fluffy mashed potatoes.
  • 4 cloves garlic Enhances flavor; feel free to add more for extra zest.
  • 1/2 cup milk Adds creaminess; substitute with cream for a richer taste.
  • 1/4 cup butter Provides that cozy, buttery flavor; swap for olive oil for a healthier alternative.
  • Salt Essential for flavor; remember to taste as you season.
  • Pepper Adjust to preference; white pepper can be used for a different kick.

Method
 

Preparation
  1. Peel and cut the potatoes into chunks.
  2. In a large pot, cover the potatoes and garlic with water and bring to a boil.
  3. Cook until tender, about 15-20 minutes.
  4. Drain the potatoes and garlic.
  5. In the pot, mash the potatoes and garlic together until smooth.
  6. Stir in the milk and butter until creamy.
  7. Season with salt and pepper to taste.
  8. Serve warm to enjoy that delightful experience.

Notes

Avoid using waxy potatoes to prevent gluey mash. Warm your milk and butter slightly before mixing for smoother results. Use a potato ricer for fluffiest texture possible.