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Garlic Noodles
Redondo

Garlic Noodles

Bold, buttery, and packed with umami, these Garlic Noodles are your new weeknight obsession. A fusion of Asian sauces and parmesan cheese, this comforting dish is ready in under 15 minutes and perfect with a fried egg or a side of greens.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 bowls
Course: Dinner, Side
Cuisine: Asian Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 140 g ramen noodle cakes
  • 30 g unsalted butter
  • 2 tbsp finely minced garlic
  • 2 tsp oyster sauce
  • 2 tsp fish sauce
  • 1.5 tsp Maggi seasoning
  • 1/4 cup reserved noodle water
  • 1/4 cup freshly grated parmesan
  • 1/4 cup thinly sliced green onion

Equipment

  • pot for boiling noodles and mixing sauce
  • tongs to toss noodles
  • microplane for grating parmesan

Method
 

  1. Cook noodles according to package. Reserve 1/2 cup of the cooking water, then drain.
  2. Melt butter in the same pot over medium heat. Add garlic and stir for 30 seconds until fragrant.
  3. Add oyster sauce, fish sauce, Maggi seasoning, and 1/4 cup reserved water. Stir to combine.
  4. Add noodles, parmesan, and green onion. Toss until coated and glossy. Add more water if needed.

Notes

Jacqueline recommends using freshly grated parmesan and ramen noodles for the best flavor and texture. Avoid burning the garlic—fragrance is your cue!