Garlic Parmesan Chicken Bake

A delicious and easy-to-make chicken bake featuring a crispy garlic Parmesan topping, perfect for family dinners or meal prep.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces chicken breasts Provides a lean protein base that remains juicy and tender when baked.
1 teaspoon paprika Adds a hint of earthiness and beautiful color to the dish.
1 cube chicken bouillon Enhances the savory depth of flavor in the chicken.
1 teaspoon onion powder Contributes a subtle sweetness and savory notes.
1 teaspoon garlic powder Packs a punch of flavor and aroma that elevates the dish.
2 tablespoons lemon juice Brightens the overall flavors while tenderizing the chicken.
2 tablespoons vegetable oil Helps to achieve the right texture and moisture for the chicken.

For the Topping

2 tablespoons butter Provides richness and contributes to a golden crust.
1 cup Parmesan cheese Adds a distinctive salty and nutty flavor, crisping beautifully.
1 teaspoon pepper Offers a touch of heat for added flavor contrast.
3 cloves garlic Fresh garlic enhances the fragrant and savory quality of the dish.
1 teaspoon red pepper flakes Introduces a mild heat that balances the richness of the other flavors.
1 teaspoon Italian seasoning Complements the dish with an herby aroma and depth.

Method

Preparation

Preheat the oven to 400°F (200°C).
Prepare the baking pan with nonstick spray, foil, or parchment paper.
In a large bowl, mix chicken breasts with paprika, crushed bouillon cube, onion powder, garlic powder, and lemon juice until evenly coated.
Arrange the coated chicken breasts on the prepared baking sheet in a single layer.

Making the Topping

In a medium bowl, combine vegetable oil, melted butter, Parmesan cheese, pepper, minced garlic, red pepper flakes, Italian seasoning, and the remaining paprika. Stir to blend thoroughly.
Spoon half of the mixture over the arranged chicken, ensuring even coverage.

Baking

Place the baking sheet in the oven and bake for about 20 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Once baked, remove from the oven and serve hot with a spoonful of pan juices poured over the top.

Notes

For optimal flavor, marinate the chicken for a couple of hours or overnight. Avoid overcrowding the pan to ensure even cooking. If you want a golden crust, broil for an additional minute or two, watching closely to prevent burning.