Go Back

Garlic Parmesan Corn

A creamy and savory side dish that perfectly complements any meal, Garlic Parmesan Corn is quick to prepare, flavor-packed, and full of nutrition.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups corn (fresh, frozen, or canned) Delivers natural sweetness and crunch.
  • 3 tablespoons butter Adds richness and helps to sauté the garlic.
  • 3 cloves garlic, minced Provides a fragrant and savory flavor base.
  • 1/2 cup grated Parmesan cheese Offers a creamy and salty touch.
  • Salt and pepper to taste Essential seasonings.
  • Chopped parsley for garnish Adds color and hint of herbaceous flavor.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat until it shimmers.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the corn and cook for 5-7 minutes until heated through.
  4. Remove from heat and mix in the grated Parmesan cheese until it melts and combines.
  5. Season with salt and pepper to taste, stirring well.
  6. Garnish with chopped parsley before serving.

Notes

For a lighter dish, consider using olive oil instead of butter. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for about two months.